Our Dinner Menu
Starters
CALAMARI $16.99
Dusted in potato starch and fried crisp, with Peppers and Jalapeños. Chipotle Mayo for dipping.
ONION RINGS $12.99
Panko breaded Onion rings. served with Honey Chipotle aioli.
CRAB CAKES $16.99
3 Crab Cakes, lightly seared, and served on a bed of greens. Finished with a Cusabi drizzle.
CAJUN BUTTER STEAK BITES $16.99
Tender marinated steak bites sautéed with Garlic, Butter and Cajun spices.
SMOKED SALMON SPINACH DIP $16.99
Wild caught BC Salmon, smoked in-house and infused in our creamy spinach dip.Served with toasted tortilla chips.
CHICKEN FINGERS & FRIES $17.99
Breaded Chicken Fingers served with Fries – Plum or Honey Mustard sauce on side.
COCONUT PRAWNS $17.99
Breaded and deep fried Coconut Prawns, served with Sweet Chili for dipping.
SALT & PEPPER CHICKEN WINGS $17.99
Deep fried Salt & Pepper wings served with a side of hot sauce.
ROASTED CAULIFLOWER BITES $13.99
Served with vibrant romesco sauce.
BAJA FISH OR PULLED PORK TACOS $16.99
3 flour tortillas served with tender white fish, pickled Red Onion and slaw, drizzled with a smoky Chipotle sauce. Or, tender smoked Pulled Pork, BBQ, and slaw.
NACHOS $17.99
Mixed Cheese, Green Onion, Tomato, Olives, & Jalapeño. Served with Salsa, Sour Cream & Guacamole. – ADD GROUND BEEF OR PULLED PORK $5
SHARKEY’S POUTINE
House-chipped Kennebec fries, topped with gravy and cheese curds. ADD PULLED PORK $5
Soups & Salads
White Boston Clam Chowder
Red Manhattan Chowder
Cup $5.99
Bowl $8.99
CAESAR SALAD $11.99
Classic Caesar Salad with house made dressing.
CRAB & SHRIMP SALAD $23.99
Shredded Crab and Baby Shrimp over Spring mix, Carrots, Cucumber, and Onion. Drizzled with house-made Japanese style Wafu dressing.
SANTA FE CHICKEN SALAD $19.99
Grilled Chicken, sliced on top of a bed of Lettuce, diced Tomato, Red Onion and Cucumber. Topped with Cheese, Black Beans, Crispy Tortilla Chips, Corn & Edamame mix, and drizzled with a creamy Ranch style dressing.
Cajun or Grilled Chicken
Add $7.99
Cajun or Grilled Salmon
Add $8.99
Bowls
SEAFOOD FETTUCCINE $25.99
Fresh clams, scallops, cod, salmon, and shrimp tossed with fettuccine noodles and julienne vegetables in our signature sambuca cream sauce. Served with garlic toast.
TUSCAN CHICKEN CHORIZO PENNE $20.99
Chicken, sliced chorizo and julienne vegetables in a creamy sundried tomato sauce. Served with garlic toast.
NEW ORLEANS BOWL $23.99
Fresh clams, chorizo sausage and shrimp sauteed in a red pepper infused tomato sauce and tossed with rice.
PULLED PORK MAC & CHEESE $18.99
Homemade Mac & Cheese, finished with smoked pulled pork. BBQ sauce and potato crunch
Fish & Chips
COD & CHIPS
One piece $17.99
Two Pieces $21.99
HALIBUT & CHIPS
One Piece Market Price
two Pieces Market Price
Add Slaw $3.99
Substitutions
Caesar Salad $ 4.50 Garden Salad $4.50 Boston or Manhattan Chowder $ 4.99
Handhelds
All burgers are served with lettuce, tomato, pickles and mayo,with fresh local hand-chipped fries.
LADNER BURGER $18.99
Beef patty, basted with our house BBQ sauce, Mayo and Hamburger Relish.
Add cheese $2.oo
Add bacon $2.5o
HONEY CHIPOTLE BACON BURGER $19.99
Beef patty, basted with our house-BBQ sauce, topped with Bacon, and a Honey Chipotle Aioli.
CRANBERRY GOAT CHEESE BURGER $19.99
8oz beef patty, fire grilled, toppped with bacon, goat cheese and a cranberry chutney.
FRIED COD BURGER $17.99
Our famouspanko breadedcod on a lightly toasted burger bun with tartar sauce. pickle and slaw.
GRILLED SALMON BURGER $20.99
Wild caught BC Salmon. basted in tarragon mustard, with tartar sauce served on a toasted bun.
VEGGIE BURGER $16.99
Soy based patty, basted in our house BBQ sauce, topped with raw red onion.
Entree’s.
MUSSELS (OR CLAMS) & FRITES $24.99
Fresh Mussels, or Clams steamed in a Garlic White Wine and julienne vegetable broth, served with our famous house-chipped Kennebec Fries.
MEDITTERANEAN LADNER EXPRESS $25.99
Fresh mussels, Clams, and Shrimp steamed with Onion Confit and Tomato sauce, scented with Coriander, Oregano and Lemon. Served with Garlic Toast.
GRILLED SALMON $26.99
Basted with carolina peach BBQ sauce served with rice and seasoned vegetables.
MARINATED FLANK STEAK $26.99
Served with vibrant chimichurri sauce, roasted thyme potatoes and seasoned vegetables.
HUNTER CHICKEN $24.99
Oven braised chicken breat topped with a bacon mushroom and shallot cream sauce.
Served with rice and seasoned vegetables.
PAN FRIED OYSTERS $26.99
Pan-seared for a gentle crisp, topped with a
Zesty compound Butter, Capers and Lemon zest. Served with rice and seasoned vegetables.
PAN SEARED CRUSTED SNAPPER $25.99
Cashew crusted snapper, drizzled with a Honey
Dijon Sauce. Served with rice and seasoned vegetables.
SPINACH STUFFED SALMON $27.99
Pan seared BC Salmon fillet. stuffed with a creamy spinach and finished with a Balsamic reduction. Served with rice and seasoned vegetables.
CIOPPINO
Salmon, cod, scallops, shrimp, clams, mussels and crab legs simmered in a red wine sambuca tomato and red pepper sauce. Served with caesar salad and garlic toast. $29.99
Hours
Mon – Thu: 11:30 AM – 8:00 PM
Fri – Satt: 11:30 – 9:00 PM
Sun 11:30 – 8:00 PM
Address
4953 Chisholm Steet
Ladner
604-946-7793